Tapas - Entrates

Gazpacho Potato wedges with two mojos Caramelized goat cheese with walnuts and salad Selection of croquettes with saffron aioli Serrano ham with olives Tuna carpaccio with sesame and ginger Beef carpaccio with bassil and parmesan Garlic prawns Padrón Peppers Mallorcan style spicy meatballs Grilled baby squid with artichoke and ratatouille Foie gras with salad, nuts and pear in port wine Octopus Galician style Grilled green asparagus with Serrano ham and parmesan Tuna tartare with lemon sauce Kartoffelplätzchen mit Räucherlachs und Guacamole Grated potatoes Mussels in seaman style Marinated vegetables with grilled prawns Mariniertes Gemüse mit Pekin duck spring roll with sweet and sour sauce

Platos calientes

Ravioli with spinach and ricotta cheese in asparagus sauce Spaghetti with seafood Truffled tagliatelle with strips of entrecote and foie gras


Mixed grill (min 2 p.p.) Entrecote hotpan Caramelized chicken breast with peppers sauce Leg of lamb "ossobuco style" with roasted vegetables Pork sirloin with serrano ham, sweet potatoes and sherry cream

Home made Dessets

Catalan cream Banana flambé with caramel icecream Chocolate cake with ice cream Orange soufflé with sorbet (with oranges from the Valley of Sóller) Coconut mousse with hot chocolate Chocolate fondue with fruit Selection of desserts (min 2 pers. price per person) Sorbet and different flavours of icecream

Fish & Seafood

Selection of grilled fish and seafood (min 2, p.p) Grilled king prawns with salad, guacamole and orange oil Crispy salmon with tagliatelle and dill and lime sauce John Dory with king prawns and saffron sauce Baby squid with tuna tartare and avocado cream


Chips Grille vegetables Basmati Rice Sweet potato Mash

Selección Tucana

A selection of five surprise tapas

Tucana menu

A selection of three tapas, any main dish and a selection of desserts